1/4 cup olive oil 3 Tablespoons brown sugar 1/2 teaspoon each salt and pepper 3 Tablespoons maple syrup. Only eat the fillings, and throw away the skin if you do not prefer to eat it. 3 small unpeeled acorn squash-approximately 3 lbs. You eat these as you would a skin-on baked sweet potato. Slice the squash into portions, and gently mash them down (optional) before serving. Add the mushrooms, cranberries, garlic, sage, thyme, cinnamon, salt, and pepper. Top with mini marshmallows, and reduce heat to 350 degrees and bake for another 5 minute until the marshmallows are golden brown. If using the sweet potatoes, drizzle the olive oil over the tops of them. Slice acorn squash into 1/4 thick slices and toss with Gindos reduced sauce. Oven-Roasted Squash with Garlic & Parsley. Add Gindos Original and reduce sauce, about 5 minutes. I mix the sugar with the butter than brush it on. Find healthy, delicious winter squash side dish recipes including butternut, acorn, spaghetti and yellow. Place squash in a baking dish skin side down and bake for 60 minutes at 400 degrees Fahrenheit.ĭuring the last 10 minutes, once squash is just about tender, add the butter and brown sugar over the top. Using a sharp knife, gently score the squash flesh to help with baking. ![]() Remove the seeds with a melon baller, and reserve if toasting, or compost. This was a hit April How to Make Baked Acorn Squash Slices Slice, brush, sprinkle, bake. These are tough so be sure to carefully cut them in half with a large knife. WOW My husband and kids LOVED the squash Easy to make and a great mix of a little sweet and tad spice. ![]() Wash, dry, and slice your butternut squash in half.
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